Current Production Practices, Factors Leading to Adoption of Production Practices and Technologies, and Preferences for Receiving Information of Beef Cattle Producers of the Three Regions of North Carolina.

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Title: Current Production Practices, Factors Leading to Adoption of Production Practices and Technologies, and Preferences for Receiving Information of Beef Cattle Producers of the Three Regions of North Carolina.
Author: Joseph, Elizabeth Kate
Advisors: Mark Kistler, Chair
Koralalage Jayaratne, Member
Matt Poore, Minor
Date: 2013-03-27
Degree: Master of Science
Discipline: Extension Education
URI: http://www.lib.ncsu.edu/resolver/1840.16/8523


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