Current Production Practices, Factors Leading to Adoption of Production Practices and Technologies, and Preferences for Receiving Information of Beef Cattle Producers of the Three Regions of North Carolina.

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dc.contributor.advisor Mark Kistler, Chair en_US
dc.contributor.advisor Koralalage Jayaratne, Member en_US
dc.contributor.advisor Matt Poore, Minor en_US
dc.contributor.author Joseph, Elizabeth Kate en_US
dc.date.accessioned 2013-04-23T05:30:18Z
dc.date.available 2013-04-23T05:30:18Z
dc.date.issued 2013-03-27 en_US
dc.date.submitted 2013-03-28 en_US
dc.identifier.other deg2526 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/8523
dc.rights en_US
dc.title Current Production Practices, Factors Leading to Adoption of Production Practices and Technologies, and Preferences for Receiving Information of Beef Cattle Producers of the Three Regions of North Carolina. en_US
dc.degree.name Master of Science en_US
dc.degree.level thesis en_US
dc.degree.discipline Extension Education en_US
dc.date.accepted 2013-04-18 en_US
dc.date.defense 2013-03-27 en_US
dc.date.released 2013-04-23 en_US
dc.date.reviewed 2013-04-01 en_US


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