pH Elevation by Bacillus licheniformis in Acidified Foods.

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Title: pH Elevation by Bacillus licheniformis in Acidified Foods.
Author: Meng, Xia
Advisors: Fletcher Arritt, Co-Chair
Frederick Breidt, Co-Chair
Todd Klaenhammer, Minor
Date: 2013-01-02
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/8602


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