Analysis by Applying Near-Infrared-Refractography and Statistical Modeling of Sweetpotato Weight Loss, Density and Quality Change Due to Long-Term Storage, Temperature and Water Stress.

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Title: Analysis by Applying Near-Infrared-Refractography and Statistical Modeling of Sweetpotato Weight Loss, Density and Quality Change Due to Long-Term Storage, Temperature and Water Stress.
Author: Garzon, Jose Gualberto
Advisors: Michael Boyette, Chair
Sylvia Blankenship, Member
Lorenzo Wilson, Graduate School Representative
Grant Ellington, Member
Tarek Echekki, Minor
Date: 2013-06-20
Degree: Doctor of Philosophy
Discipline: Biological & Agri Engineering
URI: http://www.lib.ncsu.edu/resolver/1840.16/8730


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