Mechanism of Meat Tenderization by Long-Time Low-Temperature Heating.
| Title: | Mechanism of Meat Tenderization by Long-Time Low-Temperature Heating. |
| Author: | Suriaatmaja, Dahlia |
| Advisors: | Tyre Lanier, Chair Dana Hanson, Member Fletcher Arritt, Member Clinton Stevenson, Member |
| Date: | 2013-08-05 |
| Degree: | Master of Science |
| Discipline: | Food Science |
| URI: | http://www.lib.ncsu.edu/resolver/1840.16/8945 |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| etd.pdf | 4.694Mb |
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