Investigation of the Spinnability and Antimicrobial Activity of Soy Protein Isolates/Polyvinyl Alcohol Blend.

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dc.contributor.advisor Samuel Hudson, Co-Chair en_US
dc.contributor.advisor Abdel-fattah Seyam, Co-Chair en_US
dc.contributor.advisor Moon Suh, Member en_US
dc.contributor.author Shankar, Aditi en_US
dc.date.accessioned 2013-10-18T09:30:09Z
dc.date.available 2013-10-18T09:30:09Z
dc.date.issued 2013-08-20 en_US
dc.date.submitted 2013-08-20 en_US
dc.identifier.other deg2943 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/8966
dc.rights en_US
dc.title Investigation of the Spinnability and Antimicrobial Activity of Soy Protein Isolates/Polyvinyl Alcohol Blend. en_US
dc.degree.name Master of Science en_US
dc.degree.level thesis en_US
dc.degree.discipline Textiles en_US
dc.date.accepted 2013-10-17 en_US
dc.date.defense 2013-08-20 en_US
dc.date.released 2013-10-18 en_US
dc.date.reviewed 2013-08-26 en_US


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