Comparison of Organic and Conventional Agriculture Production in Till and No-till Systems: Effects on Water Quality and Yield.

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dc.contributor.advisor Deanna Osmond, Chair en_US
dc.contributor.advisor Julie Grossman, Member en_US
dc.contributor.advisor David Crouse, Minor en_US
dc.contributor.advisor Greg Hoyt, Member en_US
dc.contributor.author Edgell, Joshua Lee en_US
dc.date.accessioned 2013-10-18T09:30:11Z
dc.date.available 2013-10-18T09:30:11Z
dc.date.issued 2013-08-21 en_US
dc.date.submitted 2013-08-22 en_US
dc.identifier.other deg2945 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/8967
dc.rights en_US
dc.title Comparison of Organic and Conventional Agriculture Production in Till and No-till Systems: Effects on Water Quality and Yield. en_US
dc.degree.name Master of Science en_US
dc.degree.level thesis en_US
dc.degree.discipline Soil Science en_US
dc.date.accepted 2013-10-17 en_US
dc.date.defense 2013-08-21 en_US
dc.date.released 2013-10-18 en_US
dc.date.reviewed 2013-08-28 en_US


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