Characterization and Processing of Aflatoxin-reduced, Whole Protein Soluble Extracts from Aflatoxin-Enriched Peanut Meal Using Response Surface Methods.

Show full item record

Title: Characterization and Processing of Aflatoxin-reduced, Whole Protein Soluble Extracts from Aflatoxin-Enriched Peanut Meal Using Response Surface Methods.
Author: Hecht, Elizabeth Sara
Advisors: Jack Davis, Chair
Edward Foegeding, Member
Jesse Grimes, Member
Lisa Dean, Member
Date: 2013-08-13
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/9060


Files in this item

Files Size Format View
etd.pdf 9.616Mb PDF View/Open

This item appears in the following Collection(s)

Show full item record