Enzymatic Bleaching of Whey.

Show full item record

Title: Enzymatic Bleaching of Whey.
Author: Campbell Mertz, Rachel Elizabeth
Advisors: Mary Drake, Chair
Charles Stark, Member
Edward Foegeding, Member
Brian Farkas, Member
Timothy Sanders, Member
Date: 2013-10-18
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/9064


Files in this item

Files Size Format View
etd.pdf 1005.Kb PDF View/Open

This item appears in the following Collection(s)

Show full item record