Desalination of Tuna after Excessive Salt Uptake from Brine Freezing.

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Title: Desalination of Tuna after Excessive Salt Uptake from Brine Freezing.
Author: Mensah, Margaret Edem
Advisors: Brian Farkas, Chair
Tyre Lanier, Member
David Green, Member
Date: 2013-12-04
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/9298


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