Development of Lipid Components of High- and Normal- Oleic Peanuts.

Show full item record

Title: Development of Lipid Components of High- and Normal- Oleic Peanuts.
Author: Klevorn, Claire Marie
Advisors: Lisa Dean, Chair
Thomas Isleib, Member
Timothy Sanders, Member
Date: 2014-03-21
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/9319


Files in this item

Files Size Format View
etd.pdf 6.136Mb PDF View/Open

This item appears in the following Collection(s)

Show full item record