The Effect of Anthocyanins from Purple-fleshed Sweetpotato on in Vitro Fermentation by Rumen Microbial Cultures.
| Title: | The Effect of Anthocyanins from Purple-fleshed Sweetpotato on in Vitro Fermentation by Rumen Microbial Cultures. |
| Author: | Leatherwood, William Lawrence |
| Advisors: | Vivek Fellner, Co-Chair Daniel Poole, Co-Chair Van Truong, Member |
| Date: | 2013-12-19 |
| Degree: | Master of Science |
| Discipline: | Animal Science |
| URI: | http://www.lib.ncsu.edu/resolver/1840.16/9342 |
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| etd.pdf | 845.3Kb |
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