| dc.contributor.advisor |
Vivek Fellner, Co-Chair |
en_US |
| dc.contributor.advisor |
Daniel Poole, Co-Chair |
en_US |
| dc.contributor.advisor |
Van Truong, Member |
en_US |
| dc.contributor.author |
Leatherwood, William Lawrence |
en_US |
| dc.date.accessioned |
2014-04-18T09:30:11Z |
|
| dc.date.available |
2014-04-18T09:30:11Z |
|
| dc.date.issued |
2013-12-19 |
en_US |
| dc.date.submitted |
2013-12-19 |
en_US |
| dc.identifier.other |
deg3167 |
en_US |
| dc.identifier.uri |
http://www.lib.ncsu.edu/resolver/1840.16/9342 |
|
| dc.rights |
|
en_US |
| dc.title |
The Effect of Anthocyanins from Purple-fleshed Sweetpotato on in Vitro Fermentation by Rumen Microbial Cultures. |
en_US |
| dc.degree.name |
Master of Science |
en_US |
| dc.degree.level |
thesis |
en_US |
| dc.degree.discipline |
Animal Science |
en_US |
| dc.date.accepted |
2014-04-16 |
en_US |
| dc.date.defense |
2013-12-19 |
en_US |
| dc.date.released |
2014-04-18 |
en_US |
| dc.date.reviewed |
2013-12-20 |
en_US |
