Chemical and Physical Characteristics of Soy Proteins for New Industrial Applications.

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Title: Chemical and Physical Characteristics of Soy Proteins for New Industrial Applications.
Author: Arboleda Fernandez, Julio Cesar
Advisors: Lucian Lucia, Co-Chair
Orlando Rojas, Co-Chair
Martin Hubbe, Member
David Tilotta, Member
Thomas LaBean, Graduate School Representative
Date: 2014-03-14
Degree: Doctor of Philosophy
Discipline: Forest Biomaterials
URI: http://www.lib.ncsu.edu/resolver/1840.16/9381


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