The Effects of Cocoa Polyphenols and Whey Proteins on Biomarkers of Satiety and Lipid Metabolism.

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Title: The Effects of Cocoa Polyphenols and Whey Proteins on Biomarkers of Satiety and Lipid Metabolism.
Author: Campbell, Caroline Lloyd
Advisors: Edward Foegeding, Co-Chair
Gabriel Harris, Co-Chair
Allan Clark, Minor
Date: 2014-06-09
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/9537


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