The Application of Qualitative and Quantitative Research to Evaluate Whole Wheat Bread and Sweet Whey Powder.

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Title: The Application of Qualitative and Quantitative Research to Evaluate Whole Wheat Bread and Sweet Whey Powder.
Author: Jervis, Matthew Gabriel
Advisors: Mary Drake, Chair
Edward Foegeding, Member
Timothy Sanders, Member
Date: 2014-05-23
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/9593


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