Effects of Thermal Processing and Storage on Bioactives in Muscadine Fruit Smoothies and Interactions Among Their Ingredients.

Show full item record

Title: Effects of Thermal Processing and Storage on Bioactives in Muscadine Fruit Smoothies and Interactions Among Their Ingredients.
Author: Stallings, Kendra Darlene
Advisors: Gabriel Harris, Chair
Nathaniel Hentz, Member
Josip Simunovic, Member
Date: 2014-06-30
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/9622


Files in this item

Files Size Format View
etd.pdf 2.791Mb PDF View/Open

This item appears in the following Collection(s)

Show full item record