Developing Milk Protein Based Structure for New Dairy Products.

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Title: Developing Milk Protein Based Structure for New Dairy Products.
Author: Pascua Cubides, Yvette Thibault
Advisors: Edward Foegeding, Chair
Christopher Daubert, Member
Mary Drake, Member
Eva M. Johannes, External
Jan Genzer, Member
Date: 2014-05-08
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/9681


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