Identification and Investigation of Key Consumer Liking Attributes of Whole Wheat Bread and Sour Cream.

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Title: Identification and Investigation of Key Consumer Liking Attributes of Whole Wheat Bread and Sour Cream.
Author: Jervis, Suzanne Marie
Advisors: Mary Drake, Chair
P Weisz, Graduate School Representative
Brian Guthrie, Technical Consultant
Edward Foegeding, Member
Timothy Sanders, Member
Tyre Lanier, Member
Date: 2014-05-22
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/9793


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