Identification and Investigation of Key Consumer Liking Attributes of Whole Wheat Bread and Sour Cream.

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dc.contributor.advisor Mary Drake, Chair en_US
dc.contributor.advisor P Weisz, Graduate School Representative en_US
dc.contributor.advisor Brian Guthrie, Technical Consultant en_US
dc.contributor.advisor Edward Foegeding, Member en_US
dc.contributor.advisor Timothy Sanders, Member en_US
dc.contributor.advisor Tyre Lanier, Member en_US
dc.contributor.author Jervis, Suzanne Marie en_US
dc.date.accessioned 2014-10-27T09:30:10Z
dc.date.available 2014-10-27T09:30:10Z
dc.date.issued 2014-05-22 en_US
dc.date.submitted 2014-05-22 en_US
dc.identifier.other deg3567 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/9793
dc.rights en_US
dc.title Identification and Investigation of Key Consumer Liking Attributes of Whole Wheat Bread and Sour Cream. en_US
dc.degree.name Doctor of Philosophy en_US
dc.degree.level dissertation en_US
dc.degree.discipline Food Science en_US
dc.date.accepted 2014-07-23 en_US
dc.date.defense 2014-05-22 en_US
dc.date.released 2014-10-27 en_US
dc.date.reviewed 2014-06-04 en_US
dc.date.embargo 2014-10-27 en_US


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