Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine.

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Title: Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine.
Author: Cheng, Christopher
Advisors: Clinton Stevenson, Chair
Edward Foegeding, Member
Fletcher Arritt, Member
Date: 2014-07-28
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/9816


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