The Impact of Intrinsic and Extrinsic Attributes on Liking and Purchase Intent of Cottage Cheese.

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Title: The Impact of Intrinsic and Extrinsic Attributes on Liking and Purchase Intent of Cottage Cheese.
Author: Hubbard, Elise Marie
Advisors: Mary Drake, Chair
Timothy Sanders, Member
Gabriel Harris, Member
Date: 2014-08-19
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/9919


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