Bacterial Wilt (Ralstonia solanacearum) of Tomato (Solanum lycopersicum): Analyses of the Interactions of Host Resistance under Field and Greenhouse Conditions with Two Bacterial Strains, Vascular Browning of Stem, Low Temperature Shock Stress, Microbe-Associated Molecular Pattern-Triggered Immunity, and Relative Expression of Potential Resistance Loci.

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Title: Bacterial Wilt (Ralstonia solanacearum) of Tomato (Solanum lycopersicum): Analyses of the Interactions of Host Resistance under Field and Greenhouse Conditions with Two Bacterial Strains, Vascular Browning of Stem, Low Temperature Shock Stress, Microbe-Associated Molecular Pattern-Triggered Immunity, and Relative Expression of Potential Resistance Loci.
Author: Kressin, Jonathan Paul
Advisors: Dilip Panthee, Co-Chair
Frank Louws, Co-Chair
George Allen, Member
Date: 2014-10-30
Degree: Master of Science
Discipline: Horticultural Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/9923


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