Bacterial Wilt (Ralstonia solanacearum) of Tomato (Solanum lycopersicum): Analyses of the Interactions of Host Resistance under Field and Greenhouse Conditions with Two Bacterial Strains, Vascular Browning of Stem, Low Temperature Shock Stress, Microbe-Associated Molecular Pattern-Triggered Immunity, and Relative Expression of Potential Resistance Loci.

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dc.contributor.advisor Dilip Panthee, Co-Chair en_US
dc.contributor.advisor Frank Louws, Co-Chair en_US
dc.contributor.advisor George Allen, Member en_US
dc.contributor.author Kressin, Jonathan Paul en_US
dc.date.accessioned 2014-12-02T10:30:22Z
dc.date.available 2014-12-02T10:30:22Z
dc.date.issued 2014-10-30 en_US
dc.date.submitted 2014-10-30 en_US
dc.identifier.other deg3906 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/9923
dc.title Bacterial Wilt (Ralstonia solanacearum) of Tomato (Solanum lycopersicum): Analyses of the Interactions of Host Resistance under Field and Greenhouse Conditions with Two Bacterial Strains, Vascular Browning of Stem, Low Temperature Shock Stress, Microbe-Associated Molecular Pattern-Triggered Immunity, and Relative Expression of Potential Resistance Loci. en_US
dc.degree.name Master of Science en_US
dc.degree.level thesis en_US
dc.degree.discipline Horticultural Science en_US
dc.date.accepted 2014-12-01 en_US
dc.date.defense 2014-10-30 en_US
dc.date.released 2014-12-02 en_US
dc.date.reviewed 2014-11-03 en_US


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