Effect of Soybean Meal Varieties, Phytase Enzyme, and Particle Size of Corn on the Performance of Broilers.

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dc.contributor.advisor John Brake, Chair en_US
dc.contributor.advisor Jose Bruno-Barcena, Graduate School Representative en_US
dc.contributor.advisor Warren Croom, Minor en_US
dc.contributor.advisor Charles Stark, Member en_US
dc.contributor.advisor William Flowers, Member en_US
dc.contributor.author Nusairat, Basheer Mahmoud Hamad en_US
dc.date.accessioned 2014-12-02T10:30:25Z
dc.date.available 2014-12-02T10:30:25Z
dc.date.issued 2014-11-13 en_US
dc.date.submitted 2014-11-14 en_US
dc.identifier.other deg3965 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/9926
dc.rights en_US
dc.title Effect of Soybean Meal Varieties, Phytase Enzyme, and Particle Size of Corn on the Performance of Broilers. en_US
dc.degree.name Doctor of Philosophy en_US
dc.degree.level dissertation en_US
dc.degree.discipline Animal Sci & Poultry Sci en_US
dc.date.accepted 2014-11-30 en_US
dc.date.defense 2014-11-13 en_US
dc.date.released 2014-12-02 en_US
dc.date.reviewed 2014-11-24 en_US


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