Method of retarding denaturation of meat products

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dc.date.accessioned 2008-07-28T16:14:50Z
dc.date.available 2008-07-28T16:14:50Z
dc.date.issued 1986
dc.identifier.citation Lanier, T. C., & Akahane, T. (1986). Method of retarding denaturation of meat products. U.S. Patent No. 4,572,838. Washington, DC: U.S. Patent and Trademark Office.
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.2/1169
dc.format.extent 43921 bytes
dc.format.mimetype application/pdf
dc.language.iso en
dc.title Method of retarding denaturation of meat products
dc.type Patent


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