Method of retarding denaturation of meat products
| dc.date.accessioned | 2008-07-28T16:14:50Z | |
| dc.date.available | 2008-07-28T16:14:50Z | |
| dc.date.issued | 1986 | |
| dc.identifier.citation | Lanier, T. C., & Akahane, T. (1986). Method of retarding denaturation of meat products. U.S. Patent No. 4,572,838. Washington, DC: U.S. Patent and Trademark Office. | |
| dc.identifier.uri | http://www.lib.ncsu.edu/resolver/1840.2/1169 | |
| dc.format.extent | 43921 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en | |
| dc.title | Method of retarding denaturation of meat products | |
| dc.type | Patent |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| US_4572838_A_I.pdf | 42.89Kb |
View/ |
