Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream
| Title: | Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream |
| Date: | 2000 |
| Citation: | Swartzel, K., & Simunovic, J. (2000). Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream. U.S. Patent No. 6,015,231. Washington, DC: U.S. Patent and Trademark Office. |
| URI: | http://www.lib.ncsu.edu/resolver/1840.2/1214 |
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