Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream

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Title: Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream
Date: 2000
Citation: Swartzel, K., & Simunovic, J. (2000). Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream. U.S. Patent No. 6,015,231. Washington, DC: U.S. Patent and Trademark Office.
URI: http://www.lib.ncsu.edu/resolver/1840.2/1214


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