Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream
| dc.date.accessioned | 2008-07-28T19:49:16Z | |
| dc.date.available | 2008-07-28T19:49:16Z | |
| dc.date.issued | 2000 | |
| dc.identifier.citation | Swartzel, K., & Simunovic, J. (2000). Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream. U.S. Patent No. 6,015,231. Washington, DC: U.S. Patent and Trademark Office. | |
| dc.identifier.uri | http://www.lib.ncsu.edu/resolver/1840.2/1214 | |
| dc.format.extent | 78061 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en | |
| dc.title | Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream | |
| dc.type | Patent |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| US_6015231_A_I.pdf | 76.23Kb |
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