Altered brining properties of produce by a method of pre-brining exposure of the fresh produce to oxygen or carbon dioxide
| Title: | Altered brining properties of produce by a method of pre-brining exposure of the fresh produce to oxygen or carbon dioxide |
| Date: | 1982 |
| Citation: | Fleming, H. P., Pharr, D. M., & Thompson, R. L. (1982). Altered brining properties of produce by a method of pre-brining exposure of the fresh produce to oxygen or carbon dioxide. U.S. Patent No. 4,352,827. Washington, DC: U.S. Patent and Trademark Office. |
| URI: | http://www.lib.ncsu.edu/resolver/1840.2/1284 |
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