Method for the ultrapasteurization of liquid whole egg products

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dc.date.accessioned 2008-10-24T19:27:32Z
dc.date.available 2008-10-24T19:27:32Z
dc.date.issued 1989
dc.identifier.citation Swartzel, K. R., Ball, H. R., & Hamid-Samimi, M.-H. (1989). Method for the ultrapasteurization of liquid whole egg products. U.S. Patent No. 4808425. Washington, DC: U.S. Patent and Trademark Office.
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.2/1884
dc.format.extent 696686 bytes
dc.format.mimetype application/pdf
dc.language.iso en
dc.title Method for the ultrapasteurization of liquid whole egg products
dc.type Patent


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