Ultrapasteurization of liquid whole egg products with direct heat
| dc.date.accessioned | 2008-10-24T19:33:28Z | |
| dc.date.available | 2008-10-24T19:33:28Z | |
| dc.date.issued | 1990 | |
| dc.identifier.citation | Swartzel, K. R., Ball, H. R., & Liebrecht, J. W. (1990). Ultrapasteurization of liquid whole egg products with direct heat. U.S. Patent No. 4957760. Washington, DC: U.S. Patent and Trademark Office. | |
| dc.identifier.uri | http://www.lib.ncsu.edu/resolver/1840.2/1890 | |
| dc.format.extent | 316643 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en | |
| dc.title | Ultrapasteurization of liquid whole egg products with direct heat | |
| dc.type | Patent |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| Ultrapasteurization_of_liquid_whole_egg_.pdf | 309.2Kb |
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