Method for the ultrapasteurization of liquid whole egg products

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Title: Method for the ultrapasteurization of liquid whole egg products
Date: 1990
Citation: Swartzel, K. R., Ball, H. R., & Hamid-Samimi, M.-H. (1990). Method for the ultrapasteurization of liquid whole egg products. U.S. Patent No. 4957759. Washington, DC: U.S. Patent and Trademark Office.
URI: http://www.lib.ncsu.edu/resolver/1840.2/1893


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