Method for the ultrapasteurization of liquid whole egg products

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Title:	Method for the ultrapasteurization of liquid whole egg products
Date:	1991
Citation:	Swartzel, K. R., Ball, H. R., & Hamid-Samimi, M.-H. (1991). Method for the ultrapasteurization of liquid whole egg products. U.S. Patent No. 5019408. Washington, DC: U.S. Patent and Trademark Office.
URI:	http://www.lib.ncsu.edu/resolver/1840.2/1896



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