Method for the ultrapasteurization of liquid whole egg products
Title: | Method for the ultrapasteurization of liquid whole egg products |
Date: | 1991 |
Citation: | Swartzel, K. R., Ball, H. R., & Hamid-Samimi, M.-H. (1991). Method for the ultrapasteurization of liquid whole egg products. U.S. Patent No. 5019408. Washington, DC: U.S. Patent and Trademark Office. |
URI: | http://www.lib.ncsu.edu/resolver/1840.2/1896 |
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