Method for the ultrapasteurization of liquid whole egg products
| dc.date.accessioned | 2008-10-24T21:22:01Z | |
| dc.date.available | 2008-10-24T21:22:01Z | |
| dc.date.issued | 1991 | |
| dc.identifier.citation | Swartzel, K. R., Ball, H. R., & Hamid-Samimi, M.-H. (1991). Method for the ultrapasteurization of liquid whole egg products. U.S. Patent No. 5019408. Washington, DC: U.S. Patent and Trademark Office. | |
| dc.identifier.uri | http://www.lib.ncsu.edu/resolver/1840.2/1896 | |
| dc.format.extent | 429117 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en | |
| dc.title | Method for the ultrapasteurization of liquid whole egg products | |
| dc.type | Patent |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| Method_for_the_ultrapasteurization_of_li.pdf | 419.0Kb |
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