Method for the ultrapasteurization of liquid whole egg

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Title: Method for the ultrapasteurization of liquid whole egg
Date: 1991
Citation: Swartzel, K. R., Ball, H. R., & Hamid-Samimi, M.-H. (1991). Method for the ultrapasteurization of liquid whole egg. U.S. Patent No. 4994291. Washington, DC: U.S. Patent and Trademark Office.
URI: http://www.lib.ncsu.edu/resolver/1840.2/1898


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