Method for the ultrapasteurization of liquid whole egg products

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Title:	Method for the ultrapasteurization of liquid whole egg products
Date:	2001
Citation:	Swartzel, Kenneth R., Ball, Jr., Hershell R., Hamid-Samimi, Mohammad-Hossein. (2001). Method for the ultrapasteurization of liquid whole egg products. U.S. Patent No. RE37,225. Washington, DC: U.S. Patent and Trademark Office.
URI:	http://www.lib.ncsu.edu/resolver/1840.2/731



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