The Positive Vibe: Cultivating and Communicating a Positive Culture in the Restaurant Industry.

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Title: The Positive Vibe: Cultivating and Communicating a Positive Culture in the Restaurant Industry.
Author: Jones, Emily Leigh
Advisors: Melissa Johnson, Chair
James Kiwanuka-Tondo, Member
Christopher Anson, Member
Jessica Jameson, Member
Michael Gamcsik, Graduate School Representative
Date: 2016-08-08
Degree: Doctor of Philosophy
Discipline: Comm, Rhetoric & Digital Media
URI: http://www.lib.ncsu.edu/resolver/1840.20/22903


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