The Positive Vibe: Cultivating and Communicating a Positive Culture in the Restaurant Industry.
| Title: | The Positive Vibe: Cultivating and Communicating a Positive Culture in the Restaurant Industry. |
| Author: | Jones, Emily Leigh |
| Advisors: | Melissa Johnson, Chair James Kiwanuka-Tondo, Member Christopher Anson, Member Jessica Jameson, Member Michael Gamcsik, Graduate School Representative |
| Date: | 2016-08-08 |
| Degree: | Doctor of Philosophy |
| Discipline: | Comm, Rhetoric & Digital Media |
| URI: | http://www.lib.ncsu.edu/resolver/1840.20/22903 |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| etd.pdf | 1.104Mb |
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