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NC State Theses and Dissertations
Browsing NC State Theses and Dissertations by Discipline

Browsing NC State Theses and Dissertations by Discipline

Now showing items 1-20 of 375

A Case Study Of Factors Impacting Food Safety Training Effectiveness On Dairy Processing Employees

Saniga, Kristen Noelle (2018-04-12)
A Comparative Study on Dissemination of Antimicrobial Resistance via Natural Transformation in Campylobacter jejuni and Campylobacter coli.

Hanafy, Zahra Elsayed (2020-12-03)
Acoustic Enhancement of Continuous Flow Cooling.

Stoforos, George N (2014-08-18)
Adaptation of an Existing In Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping within Cultivated (Highbush) Blueberry Varieties.

Burtch, Haley Louise (2019-11-15)
Aggregation Mechanisms of a Whey Protein Model System at Low PH

Mudgal, Prashant (2009-12-14)
Aggregation of alpha-Lactalbumin at PH 3.5-6.0

Schneider, Paula Anne (2006-12-28)
Alternative Bleaching Methods for Cheddar Liquid Whey.

Kang, Ey Jung (2012-11-30)
Alternative Chemical Disinfection Technologies for Inactivation of Human Norovirus on Surfaces.

Moorman, Eric Alan (2017-01-13)
An Alternative Frying Process for Wheat and Gluten-Free Donuts

Melito, Helen Shirley (2009-04-07)
An Alternative Method to Concentrate E. coli O157:H7 from Meat Homogenates to Facilitate Detection by Cultural and Molecular Methods

Taylor, Thomas Matthew (2003-09-15)
Alternative Sensory Methods for Evaluation of Consumer Liking.

McLean, Kyle Geoffrey (2016-08-18)
Amination, a Newly Discovered Metabolic Pathway of Myricetin and Baicalein

Wang, Ronghui (2018-03-22)
Analysis of Radiant Heating to Produce an Alternative Frying Process

Lloyd, Brian Jeffery (2004-11-20)
Anti-Atherogenic, Anti-Inflammatory, and Anti-Hypertensive Effects of Peanuts Determined with In Vivo and In Vitro Models.

Stephens, Amanda M. (2012-11-1)
The Antimicrobial Effects of Weak Acids on Escherichia coli O157:H7, and the Application of Fumaric Acid to Develop Processing Treatments for 5-log Reduction of Escherichia coli O157:H7 in Refrigerated Pickle Products.

Lu, Huiying (2010-12-02)
Antimicrobial Susceptibility and Clonal Population Structure of Multidrug Resistant Campylobacter jejuni Isolates from Commercial Turkeys in North Carolina.

Qiu, Yucan (2013-03-15)
Antimicrobial Susceptibility Profiles and Clonal Population of Multidrug Resistant Campylobacter coli Isolates from Commercially Grown Turkeys.

Ahmad, Harun (2011-02-04)
Antioxidant Activity and Bioactive Compounds of Sweetpotatoes

Teow, Choong Choung (2006-09-07)
Antioxidant Activity of Peanut Plant Tissues

Green, Rodney James (2004-12-01)
Antioxidant Properties of Muscadine Grape Products

Vaughan, Trivette Lashum (2003-04-10)

Now showing items 1-20 of 375