Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Sweetpotato French Fries.
| Title: | Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Sweetpotato French Fries. |
| Author: | Sato, Ai |
| Advisors: | Van Truong, Chair Suzanne Johanningsmeier, Member George Yencho, Member Kenneth Pecota, Technical Consultant |
| Date: | 2016-11-01 |
| Degree: | Master of Science |
| Discipline: | Food Science |
| URI: | http://www.lib.ncsu.edu/resolver/1840.20/33334 |
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