Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Sweetpotato French Fries.

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Title: Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Sweetpotato French Fries.
Author: Sato, Ai
Advisors: Van Truong, Chair
Suzanne Johanningsmeier, Member
George Yencho, Member
Kenneth Pecota, Technical Consultant
Date: 2016-11-01
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/33334


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