Comparison of Natural Sweeteners in Protein Beverages using Time-Intensity, Temporal Dominance of Sensations, and Temporal Check-All-That-Apply

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Title: Comparison of Natural Sweeteners in Protein Beverages using Time-Intensity, Temporal Dominance of Sensations, and Temporal Check-All-That-Apply
Author: Parker, Megan Nicole
Advisors: Mary Drake, Chair
Timothy Sanders, Member
Edward Foegeding, Member
Date: 2016-12-12
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/33471


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