Survival of Lyophilized Probiotic Lactobacillus plantarum and Pediococcus acidilactici in Acidified Cucumbers.

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dc.contributor.advisor Ilenys Perez Diaz, Co-Chair
dc.contributor.advisor Suzanne Johanningsmeier, Co-Chair
dc.contributor.advisor Rodolphe Barrangou, Member
dc.contributor.advisor Jason Osborne, Minor
dc.contributor.author Cauley, Sarah Marie
dc.date.accessioned 2017-04-19T12:31:19Z
dc.date.available 2017-04-19T12:31:19Z
dc.date.issued 2016-12-15
dc.date.submitted 2016-12-16
dc.identifier.other deg5912
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.20/33697
dc.rights
dc.title Survival of Lyophilized Probiotic Lactobacillus plantarum and Pediococcus acidilactici in Acidified Cucumbers.
dc.degree.name Master of Science
dc.degree.level thesis
dc.degree.discipline Food Science
dc.date.accepted 2017-04-12
dc.date.defense 2016-12-15
dc.date.released 2017-04-19
dc.date.reviewed 2016-12-22


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