| dc.contributor.advisor |
Ilenys Perez Diaz, Co-Chair |
|
| dc.contributor.advisor |
Suzanne Johanningsmeier, Co-Chair |
|
| dc.contributor.advisor |
Rodolphe Barrangou, Member |
|
| dc.contributor.advisor |
Jason Osborne, Minor |
|
| dc.contributor.author |
Cauley, Sarah Marie |
|
| dc.date.accessioned |
2017-04-19T12:31:19Z |
|
| dc.date.available |
2017-04-19T12:31:19Z |
|
| dc.date.issued |
2016-12-15 |
|
| dc.date.submitted |
2016-12-16 |
|
| dc.identifier.other |
deg5912 |
|
| dc.identifier.uri |
http://www.lib.ncsu.edu/resolver/1840.20/33697 |
|
| dc.rights |
|
|
| dc.title |
Survival of Lyophilized Probiotic Lactobacillus plantarum and Pediococcus acidilactici in Acidified Cucumbers. |
|
| dc.degree.name |
Master of Science |
|
| dc.degree.level |
thesis |
|
| dc.degree.discipline |
Food Science |
|
| dc.date.accepted |
2017-04-12 |
|
| dc.date.defense |
2016-12-15 |
|
| dc.date.released |
2017-04-19 |
|
| dc.date.reviewed |
2016-12-22 |
|
