Changes in the Metabolome of the Peanut Seed as a Result of Dry-Roasting.

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Title: Changes in the Metabolome of the Peanut Seed as a Result of Dry-Roasting.
Author: Klevorn, Claire Marie
Advisors: Lisa Dean, Co-Chair
Suzanne Johanningsmeier, Co-Chair
Jason Osborne, Member
Edward Foegeding, Member
Date: 2017-03-22
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/33705


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