Processing Factors Affecting Commercially Produced Pork Bacon.

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Title: Processing Factors Affecting Commercially Produced Pork Bacon.
Author: Nobles, Currey Allen
Advisors: Dana Hanson, Chair
David Green, Member
Mary Drake, Member
Date: 2016-12-20
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/33706


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