Weighting agent and flavor compound interactions: The impacts of concentration, chemistry, and oil composition for application in beverage emulsions

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Title: Weighting agent and flavor compound interactions: The impacts of concentration, chemistry, and oil composition for application in beverage emulsions
Author: Kanyuck, Kelsey
Advisors: Christopher Daubert, Chair
Mary Drake, Member
Suzanne Johanningsmeier, Member
Jason Osborne, Minor
Date: 2017-05-05
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/34362


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