Off Flavor Development and Vitamin and Carotenoid Degradation in Whey Protein Ingredients due to Processing and the Detection of Carotenoids and Vitamins in Dairy Matrices.

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Title: Off Flavor Development and Vitamin and Carotenoid Degradation in Whey Protein Ingredients due to Processing and the Detection of Carotenoids and Vitamins in Dairy Matrices.
Author: Stout, Mark A
Advisors: Mary Drake, Chair
Edward Foegeding, Member
Timothy Sanders, Member
Date: 2017-05-15
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/34394


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