Thermal Processing of Acidified Sweetpotato-Based Products Using a Modular 2450 MHz Continuous Flow Microwave System.

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Title: Thermal Processing of Acidified Sweetpotato-Based Products Using a Modular 2450 MHz Continuous Flow Microwave System.
Author: Caudill, Morgan Frances
Advisors: Van Truong, Co-Chair
Josip Simunovic, Co-Chair
Gabriel Harris, Member
Mary Ann Lila, Member
Date: 2017-06-19
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/34426


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