Response of the Turkey Gut Microbiome, Campylobacter, and Salmonella to Health-Disease Transitions and Antimicrobial Interventions.

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Title: Response of the Turkey Gut Microbiome, Campylobacter, and Salmonella to Health-Disease Transitions and Antimicrobial Interventions.
Author: Kirchner, Margaret Katherine
Advisors: Sophia Kathariou, Co-Chair
Donna Carver, Co-Chair
Brian Badgley, External
Jonathan Allen, Member
Sophia Kathariou, Minor
Date: 2017-04-10
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/34476


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