Enhancement of Continuous Flow Cooling of Viscous Foods using Surface Modified Heat Exchangers

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Title: Enhancement of Continuous Flow Cooling of Viscous Foods using Surface Modified Heat Exchangers
Author: Stoforos, George N
Advisors: Josip Simunovic, Co-Chair
K Sandeep, Co-Chair
Christopher Daubert, Member
Alexei Saveliev, Member
Date: 2017-09-29
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/34703


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