Influence of Pre-Roast Moisture Content and Post Roast Cooling Parameters on Salt and Oil Content of Oil Roasted Peanuts
No Thumbnail Available
Files
Date
2017-07-07
Authors
Strasser, Hannah Kathleen
Journal Title
Series/Report No.
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
Degree
Master of Science
Discipline
Food Science
