Influence of Pre-Roast Moisture Content and Post Roast Cooling Parameters on Salt and Oil Content of Oil Roasted Peanuts

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Title: Influence of Pre-Roast Moisture Content and Post Roast Cooling Parameters on Salt and Oil Content of Oil Roasted Peanuts
Author: Strasser, Hannah Kathleen
Advisors: Lisa Dean, Chair
Van Truong, Member
K Sandeep, Member
Date: 2017-07-07
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/34736


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