Emerging trends of antibiotic resistance and risk factors for Campylobacter spp. in commercially produced turkey flocks.

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Title: Emerging trends of antibiotic resistance and risk factors for Campylobacter spp. in commercially produced turkey flocks.
Author: Bolinger, Hannah K
Advisors: Sophia Kathariou, Chair
Jonathan Allen, Member
Donna Carver, Member
Andrew Binder, Member
Benjamin Chapman, Member
Date: 2017-10-19
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/34854


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